Twisted Pistachio (Burma) Kadaif

Twisted Pistachio (Burma) Kadaif

17,00€Price

The twisted kadayıf dough, which is obtained by mixing the flour and water for about 1 hour without pounding, is transferred to the copper hair with a special cover and after it is collected and after the famous green pistachio of Gaziantep City is transferred, it is carefully folded and placed on a tray with plenty of butter. When it is cooked on fire and reaches the desired crispiness, it is removed from the stove and poured syrup and left to cool.

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 beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch